Do not eat food contaminated with the bacterial pathogen called Campylobacter. If you do, you will get a fever, diarrhea, and stomach cramps. Restaurant food safety is paramount. So is keeping your foods at home safe. Foods kept below 32 degree Fahrenheit are not susceptible to bacteria growth. In fact, the bacterium on food goes dormant at this temperature. A bacterium on food is dies, at 145 degrees Fahrenheit.
People who follow the FIFO rule know best. FIFO stands for the first in, first out rule. This rules ensures food safety. Taking a food and hygiene course is important. You can get a food handlers permit online and there are is a way to take a food handling course on the internet to get prepared to get your food safety certification. Restaurant food safety classes are also available. If you want to learn about restaurant food safety, take a food safety course for it.
In America, the average food expenditure for a family who eats out was $2,620 i 2011. Food costs enough, you want to make sure you eat it while it is fresh or else you will have to throw it out. Citizens who go out and spend money on food at restaurants deserve to service by people who know all about restaurant food safety too.