According to the CDC, there are eight pathogens we know of that account for most illnesses, hospitalizations, and deaths, but by giving your employees the opportunity to take food handling courses, you will not have much to worry about in regards to this illnesses in your establishment. For instance, a food handling course can help your employees to prevent the spread of campylobacter which is the most commonly identifiable cause for illnesses that cause diarrhea. Because there are so many threats in the food industry that can have a direct and negative effect on your customers and your business in general, it is important that you take full advantage of food handling courses. Doing so well help your employees to better understand the relationship between food and sanitation.
The FDA states that all food should ultimately be stored in places that are at least six inches and in some cases a foot off the floor in order to prevent any contamination which is important if you are always handling food in your establishment. In fact, practicing proper restaurant food safety could be your best line of defense in helping your business to prevent lawsuits and other issues from developing that could hurt your reputation or even get you shut down. It is easy for employees to each get their food handlers permit online which will put your establishment closure to operating safely. By taking proper food and hygiene courses, they will all know the right way to operate.